Chocolate Chip Cookies

I've started making these cookies for the past 3 years for raya. The thing about me is I love to bake but I'm not the biggest fan of my own baking products. I'd usually bake and serve others. I remembered baking these for the first time and I gave it to mummy for raya. Little did I know that that was the first and also the last time I baked raya cookies for mummy. So these babies holds a special place in my heart and I vow to bake them every year for raya. Plus, it's hubby's fave kuih raya :)

Ingredients:

200g butter

3/4 cup white sugar

3/4 cup brown sugar

2 eggs

2 tsp vanilla extract

2 1/2 cups flour

1 tsp baking powder

1 tsp bicarbonate soda

1 tsp salt

2 cups milk chocolate chips

How to make:

1. Preheat oven to 175 C. Grease cookie sheets or use baking paper.

2. In a large bowl, cream together butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking powder, bicarbonate soda and salt, gradually stir into the creamed mixture. 

3. Finally fold in the milk chocolate chips. I use this:

4. Drop by rounded spoonfuls onto the prepared cookie sheets or baking paper.

5. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Dah abes dah pon..it only lasted 3 days!