Banana Custard

I love, love, love this dessert! And I only had the balls to do it this Ramadhan, after careful research, lol!

Every time i go back to daddy's kampung, my aunts would make this for my sister and I. I'm sure it has a proper name of some sort. But my version is called Banana Custard!

What you need:

A bunch of ripe bananas (any type would do but pisang emas would be better :p)

4 cups of milk

1 tsp vanilla essence

8-10 tbs of sugar

1 cinnamon stick

4 tbs custard powder

Oil for frying

How to make:

1. Cut the bananas in two and cut it again in halves.

2. Fry the bananas in oil. Preferably 5-7 mins on each side.

3. After 5-7 mins, flip it over and it should turn out like this.

4. Place all the fried bananas to cool in a shallow container.

5. For the custard, warm the milk on medium heat. Chuck in the cinnamon stick into the warm milk. Add sugar and vanilla essence gradually making sure not to bring the milk to a boil. Add the custard powder and whisk constantly.

6. Once the custard has come to a thick consistency. Remove it from the heat and leave it to cool.

7. Once cool (not completely), pour the custard onto the cooled fried bananas.

8. Again, leave the Banana Custard to cool and whack it in the fridge for at least 2 hours.

9. Banana Custard is best served and eaten cold! Yummy!!

the end product!!

Give it a try!!